Fifteen to twenty years ago, people would go to their local butcher to purchase all their meat. The butcher would ground them up personally at this time and all the cuts of beef and pork were fresh and chemical free.
Everyone that went to the butcher appreciated that their beef and pork was ground up in their presence and all the customers knew exactly what was going into their meat. As time went on and grocery stores and supermarkets became the new trend and very popular as the pre-ground meat was instantly the standard for shoppers.
Today more people are turning to meat grinders to ground their own beef, pork, and turkey. Problem is finding the best meat grinder for your specific needs. In this section of our site we try to answer this problem by reviewing the best meat grinders alongside some useful information and guides
