Preheat your air fryer to 360°F (182°C) for 2–3 minutes. Preheating helps the waffles crisp evenly right away.

Arrange the waffles in a single layer in the basket. Leave a little space between each one so air can circulate. If you’re cooking for a crowd, do this in batches.

Optional: Lightly mist or brush with oil on one side for extra crunch. This step is especially helpful for thick Belgian waffles.

Air fry for 3–4 minutes, then flip. Thin, classic waffles are usually ready in about 5–6 minutes total; Belgian-style may need 6–8 minutes total.

Check for doneness. They should be golden brown with crisp edges. If you want them crispier, add 1–2 more minutes at 380°F (193°C).

Serve immediately with your favorite toppings. Waffles taste best right out of the air fryer while they’re still hot and snappy.