Preheat the air fryer: Set to 380°F (193°C) for 3 minutes. A warm basket helps crisp the rolls evenly.

For frozen pizza rolls: Place them in a single layer in the basket. Lightly spritz with oil for an extra-crispy finish. Air fry 6–8 minutes, shaking once halfway. Cook until the edges are golden and you see slight bubbling.

For homemade with pizza dough: Roll out dough slightly thinner than usual. Cut into 2–3 inch squares. Add a small spoon of sauce, a pinch of mozzarella, and a few mini pepperoni. Don’t overfill.

Seal tightly: Fold dough over to make a little pouch. Pinch seams and crimp with a fork. Brush lightly with olive oil and sprinkle with garlic powder and Italian seasoning.

Air fry homemade: Arrange in a single layer. Cook at 370–380°F for 8–10 minutes, flipping once. They’re done when puffed and golden with a faint sizzle.

For wonton/egg roll wrappers: Place filling in the center, wet edges with water, fold, and seal firmly. Spritz with oil and air fry 360–370°F for 6–8 minutes until crisp.

Rest briefly: Let rolls sit 2 minutes before biting. The filling is lava-hot and settles as it cools.

Serve: Plate with warm marinara, ranch, or garlic butter. Finish with a dusting of grated Parmesan if you like.