Prep the ham: Pat the slices dry with paper towels. This helps them crisp instead of steam.

Cut to size: Slice each piece into chip-like shapes. Strips or triangles work well. Aim for uniform size so they cook evenly.

Season lightly: Sprinkle with black pepper and any dry seasonings you like. If you’re using honey or maple, brush a very thin layer—too much will burn.

Preheat the air fryer (optional): If your model benefits from it, preheat to 350–370°F (175–185°C). If not, you can start cold.

Arrange in the basket: Place the ham pieces in a single layer. A little overlap is okay, but don’t stack.

Air fry: Cook at 360°F (182°C) for 4–6 minutes. Check at the 3-minute mark. Thinner deli slices crisp faster; thicker slices may need 6–8 minutes.

Watch closely near the end: Ham can go from crisp to too dark quickly. Pull pieces that finish early and let thicker ones go another minute.

Cool to set: Transfer to a wire rack or plate lined with paper towels. They’ll crisp more as they cool for 2–3 minutes.

Taste and adjust: Add a tiny pinch of salt only if needed. Most ham is already salty enough.