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Air Fryer Frozen Tater Tots – Crispy, Fast, and Foolproof

Cook Time 15 minutes
Total Time 15 minutes
Servings 4 servings

Ingredients

  • Frozen tater tots (any brand; standard or extra crispy)
  • Cooking oil spray (optional but helps browning; use avocado, canola, or olive oil spray)
  • Kosher salt or sea salt
  • Black pepper (optional)
  • Optional seasonings: garlic powder, onion powder, smoked paprika, chili powder, Cajun seasoning
  • Optional toppings: shredded cheese, chopped green onions, bacon bits, sour cream, ranch, hot sauce, ketchup, barbecue sauce

Instructions

  • Preheat the air fryer to 400°F (200°C) for 3–5 minutes. A hot basket jumpstarts crisping.
  • Add the tots in a single layer. Don’t thaw them. Spread them out so air can circulate. Lightly spray with oil if you want extra crunch.
  • Cook for 8 minutes. Shake the basket halfway through to prevent sticking and to brown all sides.
  • Season and cook a bit more. Sprinkle with salt and any spices you like. Air fry another 4–7 minutes, shaking once, until deep golden and crispy.
  • Check for doneness. Tots should be crisp to the touch and steamy inside. If needed, add 1–2 more minutes.
  • Serve hot. Finish with more salt if needed. Add cheese or toppings while they’re fresh so everything melts and sticks.