Preheat the air fryer to 380°F (193°C) for 2–3 minutes. A hot basket helps with crisping and reduces split seams.

Arrange the pizza rolls in a single layer in the basket. Don’t overcrowd—leave a little space between each piece for airflow.

Optional: Lightly mist with oil for extra crunch. Avoid heavy spraying to prevent sogginess.

Air fry for 6–8 minutes, shaking the basket halfway through. Start checking at 6 minutes; different brands cook at slightly different speeds.

Look for doneness: The rolls should be lightly browned and feel firm to the touch. If needed, add 1–2 minutes.

Rest for 1–2 minutes before eating. The filling will be very hot and continues to set as it cools.

Season and serve: Toss with a pinch of Italian seasoning or parmesan and serve with your favorite dips.