Air Fryer Frozen Pierogies - Crispy, Golden, and Ready in Minutes
Servings 4 servings
Ingredients
- Frozen pierogies: Any brand or filling. Standard size cooks most evenly.
- Oil spray or a light brush of oil: Avocado or olive oil works well.
- Salt and pepper: To taste.
- Optional seasonings: Garlic powder, onion powder, smoked paprika, or dried herbs.
- Optional toppings: Sautéed onions, crispy bacon bits, chopped chives, sour cream, Greek yogurt, applesauce, or hot sauce.
- Optional add-ins for serving: Melted butter for tossing, lemon wedges, or a drizzle of balsamic glaze.
Instructions
- Preheat the air fryer to 380°F (193°C) for 3–5 minutes. A hot basket ensures a crisp exterior.
- Prep the pierogies. Lightly spray or brush both sides with oil. Sprinkle with a pinch of salt, pepper, and any optional seasonings.
- Arrange in a single layer. Place frozen pierogies in the basket with a little space between each one. Avoid stacking so they crisp evenly.
- Air fry for 12–14 minutes, flipping halfway. Start checking at 10 minutes. They’re done when they’re golden with a slight blister on the surface.
- Adjust time for size. Mini pierogies may be done in 8–10 minutes. Extra-large ones may need up to 15 minutes.
- Serve hot. Toss with melted butter and sautéed onions, or plate with sour cream and chives. Season to taste.