Preheat the air fryer to 350°F (175°C) for 2–3 minutes. A warm basket helps the pancakes crisp quickly.

Arrange the pancakes in a single layer in the basket. Do not stack. Leave a little space for air to circulate.

Optional: Lightly mist the tops with cooking spray for golden edges. This is especially helpful with low-fat or whole-grain pancakes.

Air fry for 3–4 minutes. Flip the pancakes and cook another 2–3 minutes. Total time is usually 5–7 minutes, depending on thickness and brand.

Check doneness. Pancakes should be warm through, lightly crisp on the surface, and soft inside. If needed, add 1–2 more minutes.

Keep warm while you work in batches: move finished pancakes to a plate and cover lightly with foil or place in a 200°F (95°C) oven for up to 10 minutes.

Serve immediately with your favorite toppings. For a quick upgrade, add a pat of butter and a drizzle of warm maple syrup.