Preheat the air fryer (optional): If your model preheats quickly, set it to 375°F (190°C) for 2–3 minutes. Many baskets heat fast enough that you can skip this step.

Prep the basket: Lightly spray the basket with olive oil or use a perforated parchment liner rated for air fryers. This helps prevent sticking and keeps bottoms crisp.

Add the pizzas: Place frozen mini pizzas in a single layer. Do not overlap. Leave a little space between them for airflow.

Customize (optional): Sprinkle a little cheese, a pinch of oregano, or a few extra toppings. Keep toppings light to avoid sogginess.

Air fry at 375°F (190°C) for 5–8 minutes: Start checking at 5 minutes. You’re looking for bubbly, melted cheese and a crust that’s brown at the edges.

Adjust if needed: For thicker crusts or extra-loaded pizzas, add 1–2 more minutes. For ultra-thin or bite-size minis, they may be done in 4–5 minutes.

Rest briefly: Let them sit for 1 minute after cooking. This helps the cheese set and keeps toppings in place.

Finish and serve: Add a sprinkle of red pepper flakes or fresh herbs if you like. Serve hot with a simple side salad or dipping sauces.