Preheat the air fryer to 375°F (190°C) for 3–5 minutes. A hot basket helps the falafel crisp right away.

Prep the falafel: No need to thaw. If the falafel look frosty, let them sit out for 2–3 minutes while the air fryer heats, or gently brush off large ice crystals.

Lightly oil (optional): Spray the basket and the falafel with a thin coat of oil. This step boosts color and crunch, but you can skip it for an oil-free version.

Arrange in a single layer: Space them out so air can circulate. Crowding leads to uneven browning.

Cook for 10–14 minutes: Start checking at the 8-minute mark. Shake the basket or flip the falafel halfway through for even crisping. Mini falafel may be done in 8–10 minutes; larger ones may need 12–14.

Check for doneness: They should be deep golden and crisp outside, warmed through and tender inside. If they’re still pale or soft, add 2–3 more minutes.

Season and serve: Sprinkle with a little salt, pepper, and a squeeze of lemon. Serve hot with your favorite sides and sauces.