Preheat the air fryer: Set to 380°F (193°C). Preheating helps the wrappers crisp up quickly and evenly.

Arrange the egg rolls: Place the frozen egg rolls in a single layer in the basket. Leave a little space between them so air can circulate. Do not stack.

Optional light spray: Lightly mist the tops with oil spray. This boosts browning, but you can skip it if you prefer oil-free.

Cook the first side: Air fry for 6–7 minutes.

Flip: Turn each egg roll over so both sides crisp evenly.

Finish cooking: Air fry another 5–7 minutes, until golden brown and hot in the center. Total time is usually 11–14 minutes, depending on size and brand.

Check for doneness: Look for a deep golden color and a firm, crisp exterior. If you have a thermometer, the center should reach at least 165°F (74°C).

Rest briefly: Let them sit 2 minutes to cool slightly and help the wrapper set.

Serve: Plate with your favorite dips and garnishes.