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Air Fryer Broccoli Chips - Crisp, Savory, and Surprisingly Addictive

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings

Ingredients

  • 1 large head of broccoli (about 4 cups of small florets), or bagged pre-cut florets
  • 1.5–2 tablespoons olive oil or avocado oil
  • 1/2 teaspoon fine sea salt, plus more to taste
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder (optional but recommended)
  • 1/4 teaspoon smoked paprika or chili powder (optional for a little heat)
  • 2 tablespoons finely grated Parmesan (optional for cheesy finish)
  • Lemon wedge, for serving (optional)
  • Nonstick spray, if needed for your air fryer basket

Instructions

  • Prep the broccoli. Rinse and dry thoroughly. Cut into small, bite-size florets with flat sides when possible. Thin, small pieces crisp best.
  • Dry it well. Pat the florets with a clean towel. Moisture is the enemy of crispiness, so take a minute to really dry them.
  • Season. In a large bowl, toss broccoli with oil, salt, pepper, and any optional spices. If using Parmesan, save it for the last two minutes of cooking.
  • Preheat the air fryer to 375°F (190°C). A warm basket helps the florets crisp faster and prevents sticking.
  • Arrange in a single layer. Lightly spray the basket if needed. Spread the florets out so they aren’t piled up. Work in batches if necessary.
  • Air fry for 6–8 minutes. Shake the basket halfway through. Look for browned, crispy edges with tender centers. Adjust time by 1–2 minutes based on size and your air fryer model.
  • Add Parmesan (if using). Sprinkle it over the broccoli during the last 1–2 minutes so it melts and clings without burning.
  • Finish and serve. Taste and adjust salt. Squeeze a little lemon over the top for brightness. Serve hot for peak crunch.