How To Bake a Cake in a Convection Oven? What Kind Of Cakes Can You Bake?

By Eric Mitchell •  Updated: Apr 9, 2022 •  8 min read

Convection ovens are currently the new craze in the kitchen credit to their fast cooking times and unbeatable efficiency. There’s one thing, though: these ovens are portrayed as not-so-good for baking cakes.

Reason? Their speedy operations and need for temperature and time adjustmentsGo here for the best oven for baking cakes (see at Amazon).

Sure, it’s true that a slight mistake on these 2 aspects (temperature and time) could wreak havoc on your cake. But I like saying that the more you know about how a convection oven works, the easier it becomes for you to bake pretty much anything in it.

So let’s learn a little more about this type of ovens and how do they work and more importantly, how to bake a cake in a convection oven?

How To Bake a Cake in a Convection Oven

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Countertop Convection Ovens Explained

What is a convection oven and how different is it from other conventional ovens?

A convection oven is also known as ‘fan oven’ or ‘fan assisted oven.’

This is because it has in-built fans which circulate air during the heating process, unlike the conventional oven where the air in the oven remains still during cooking. This is what makes it different from other fans.

The convection heating method basically circulates heated air evenly over the food through the oven cavity, and this speeds up the cooking process. This is the main advantage that convection ovens have over conventional ovens.

Due to even circulation of heat, the food cooks evenly without experiencing hot spots. Another advantage is that it easily browns food for a crunchy crust when need be. Another benefit of the convection oven is that it saves energy since food gets cooked faster than when using a conventional oven.

Now, we have seen what really a convection oven is and how different it is from other ovens or the conventional ovens. This far, it sounds fantastic, right? Let’s get to the heart of this article.

Can You Bake a Cake in a Convection Oven?

Every oven, whether convection or conventional, has a baking function. Therefore, it is always good to ensure that, you fully familiarize yourself with the functioning of the oven. Ensure you go through the oven manual.

So to answer the question, can you bake a cake in a convection oven? Absolutely! There are a whole lot of cakes that you can bake using a convection oven. The key thing that you need to understand tho is that it bakes at 25 degrees hotter than normal ovens.

There are buttons for every function. Know how to use them, know when to increase or reduce temperatures in order to get the best result of whatever you prepare.

Moreover, it is always good to have recipes of food which can be prepared using the type of oven you purchase. This will make your oven-cooking smooth. It will save you from frustration. Otherwise, you might end up having a bad experience with the oven, when you find that your cake has overcooked and been less fluffy than expected.

Therefore, the general opinion of many who have had baking experience with the oven is that convection setting is much better for baking cookies, pies, and small pastries than cakes.

The reason for this is that the cake batter is usually lighter than for other pastries, and it cooks so fast. Hence, it can affect the smooth baking process of cakes and could result in hard or undercooked cakes. That is why care must be taken by ensuring the temperature is regulated when baking cakes for good results.

How Do You Bake Cakes in a Convection Oven?

These are the general cake baking procedure in a convection oven:

1. Preheat the oven

First and foremost, you need to preheat the oven. Then make an adjustment of the baking temperature by lowering it by 25 degrees, and if the cake is big, reduce further by between 5 to 10 degrees.

2. Pour the cake batter

Then pour the cake batter in the baking pan and then put it in the already preheated oven. If the cakes are many, ensure you leave at least two inches on all sides between the pans to leave space for the circulating air. Ensure you don’t cover the pans using aluminum foils.

3. Don’t open the door regularly

Leave the door closed while the cake is baking until the cake is ready. However, check whether the cake is ready 10 minutes before the stated time in the recipe. This is because in a convection oven baking is considerably faster than in a normal conventional oven.

Remove the cake from the oven only if, when you put a toothpick at the center, the toothpick comes out clean.

Another thing to note is that small cakes normally bake faster than larger ones.

When these procedures are well followed, the baking results for cakes are usually great because this oven makes cakes fluffier and a bit larger. Also, for those who like a crunchy crust, the oven can give you your desired result.

The cakes also are evenly baked and browned due to the even circulation of heated air by the fan. So the position of the cake in the oven don’t matter, the results are usually amazing.

Now that we’ve seen that it’s possible to bake cakes with a convection oven, does that give you the greenlight to make all types of cakes?

Well, no. The truth is that not all cakes can be baked using the convection oven.

Below are some of the cakes which can be baked in a convection oven.

Tips For Baking Cakes With A Convection Oven

You don’t have to be a professional or have a certificate in bakery for you to bake a cake successfully. You only need instructions and tips on how to have successful baking. That is all.

So, here are a few important guidelines for a successful cake baking using a convection oven:

Cake Recipes for Convection Oven:

1. Chocolate Sponge Cake



Other Cake Ideas for You:

Eric Mitchell

Eric is the owner, author, content director and founder of He is the lead architect and the main man in matters concerning dehydrators, their accessories, guides, reviews and all the accompaniments.Whenever he is not figuring out simple solutions (hacks) involving cookery and their eventual storage, you will find him testing out the different types of dehydrators, to bring us the juicy details regarding these devices.He is a foodie enthusiast, pasionate about making jerky has a knack for healthy and tasty food and won't hesitate to share out any ideas that might be of value around this subject.

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